environnement
Vietnam
Academic english
From 2 to 12 weeks
18 +
Ecofarming project in Vietnam

Ecofarming project in Vietnam

Join our Ecological Farming Program in Cu Chi District, Ho Chi Minh City, Vietnam!

Embrace the opportunity to contribute to sustainable farming practices in a serene 10-hectare eco-farm located just 35 km from the city center. As a volunteer, you’ll be actively involved in various tasks, from tending to crops and feeding animals to enjoying a camping experience amidst the scenic beauty of the farm.

Program description

Nestled 35 km away from Ho Chi Minh City, our ecological farm in Cu Chi District spans 10 hectares, providing an ideal space for sustainable agriculture initiatives. This program seeks dedicated volunteers to assist in unleashing the full potential of this vast, yet underexplored, farm. The farm also features a cozy camping area, utilized for weekend retreats for eco-tourists.

Volunteers will engage in daily activities guided by experienced farm personnel. Tasks include tending to the 15 cats, 5 dogs, various poultry, and other farm animals. The working hours from Monday to Friday are a minimum of 4-6 hours per day, ensuring a meaningful and immersive experience.

As a special treat, volunteers will have the opportunity to participate directly in the harvest of fresh, organic produce cultivated on the farm. Enjoy the satisfaction of reaping the rewards of your efforts, and relish the chance to savor clean, locally grown fruits straight from the source. This hands-on experience adds a delightful dimension to your ecological farming journey.

 

Aims and objectives

  • Help the local villagers work their farms and promote cultural exchange.
  • Increase your knowledge of local life and farming methods.
  • Assist the effort with extra hands.

 

Schedule

Monday to Friday

You will be working for 4-5 hours. Expected Schedule:

  • 7:00-8:00: Breakfast
  • 8:00-10:00/11:00: Clearing the camping area, distributing feed, watering plants, harvesting fruits, and attending to the animals.
  • 10:00/11:00-14:00: Lunch, leisure time, and entertainment.
  • 14:00-16:00/17:00: Distributing feed, cultivating land, planting vegetables, maintaining garden beds, and cleaning work areas.
  • 18:30: Dinner, followed by free time or teaching English to local staff/farmers.

This schedule can be changed and/or amended depending on weather conditions, local conditions and unforeseen circumstances.


Ecofarming project in Vietnam

Show

included

Airport pickup
Accommodation
3 meals per day during week (On weekend, brunch instead of breakfast and lunch)
On-site assistance

not included

Flight tickets
Travel and repatriation insurance
Visa
Return to the airport
Local transport

MISSION BUDGET

This program is available all year round

Duration during the week
Budget total mission
2 weeks
1050 €
3 weeks
1340 €
4 weeks
1670 €
5 weeks
2050 €
6 weeks
2330 €
8 weeks
3040 €
10 weeks
3800 €
12 weeks
4560 €

ONCE THERE

Your accommodation

Participants will stay in tents, with a maximum of two individuals per tent, separated by gender, equipped with a fan (no air conditioning). There is an additional charge for an air-conditioned tent.

Tents will be cleaned once a week. Shared bathrooms and toilets are available for use. Participants also have the option to stay with local staff in rooms accommodating 6 people (separated by gender), provided with a mattress, blanket, pillow, mosquito net (if needed), and a fan. Please note that the employee’s area may have frequent entry and exit of dogs and cats.

Local staff members will share living quarters with program participants, creating an inclusive and collaborative living environment. Their friendliness and willingness to help ensure a warm and supportive atmosphere for everyone involved. This cohabitation provides a unique opportunity for cultural exchange, enabling participants to learn more about the local way of life directly from those who call the farm home. Please note that the employee’s area may have frequent entry and exit of dogs and cats.

 

Contry informations

Vietnam is currently the 13th most populous country in the world, covering an area of 331,211 square kilometers. Today, despite being shaped by its past, Vietnam is a rapidly growing economy, supported by tourism drawn to its fascinating history and beautiful sites.

The Cu Chi area is renowned for its historical significance, particularly the Cu Chi Tunnels, an extensive network of underground tunnels used during the Vietnam War. Beyond its historical attractions, Cu Chi boasts lush landscapes, rubber plantations, and serene rural scenery, uniquely blending history and nature.

Aside from the beautiful northern countryside, rice fields, and beaches, Vietnam is a country on the move. Roads are being modernized, new hotels are opening everywhere, and its cities are rapidly expanding.

 

Meals

Planned meals include:

  • Breakfast: cereals with milk, fruit platter, sandwich with ham/eggs, instant noodles.
  • Lunch and dinner: typically Vietnamese meals with rice/noodles, with pork/beef/fish/seafood, and fried vegetables/soup.

Participants can purchase their own food (kitchen available for use), and you are free to consume vegetables from the farm. However, meals will also be prepared according to your dietary needs, so please inform us in advance.


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